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Penerapan dan Evaluasi HACCP pada Rumah Sakit :(25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
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19 February 2026 |
Written by admin gip-system |
1286 |
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Training Analis Sensori Pangan (Food Sensory Analyst) Sertifikasi BNSP :(24-26 Februari 2026, Jakarta) (2-4 Maret 2026, Surabaya)( 10-12 Maret 2026, Jakarta)
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17 February 2026 |
Written by admin gip-system |
1539 |
|
Training Audit Internal HACCP (Hazard Analysis Critical Control Points) :(25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
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19 February 2026 |
Written by admin gip-system |
2071 |
|
Training Audit Internal Keamanan Pangan Sertifikasi BNSP : (24-26 Februari 2026, Jakarta) (2-4 Maret 2026, Surabaya) (10-12 Maret 2026, Jakarta) (6-8 Maret 2026, Bandung)
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17 February 2026 |
Written by admin gip-system |
544 |
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Training Auditor Halal dan Penyelia Halal : (23-25 Februari 2026, Surabaya, Jadwal Penyelia Halal) (24-27 Februari 2026, Surabaya, Jadwal Auditor Halal)
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04 February 2026 |
Written by gip-system.com |
8055 |
|
Training Codex HACCP Versi 2020 :(25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
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19 February 2026 |
Written by admin gip-system |
3043 |
|
Training Food Handler (Penjamah Makanan) SERTIFIKASI BNSP :(25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
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19 February 2026 |
Written by admin gip-system |
11010 |
|
TRAINING FOOD SAFETY :(25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
|
19 February 2026 |
Written by gip-system.com |
9385 |
|
Training Food Safety System Certification (FSSC 22000 PAS 223) – Food Packaging :(25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
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19 February 2026 |
Written by admin gip-system |
4014 |
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Training Food Safety System Certification (FSSC 22000-versi 6 :(25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
|
19 February 2026 |
Written by admin gip-system |
1919 |
|
TRAINING GMP (GOOD MANUFACTURING PRACTICES) :(25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
|
19 February 2026 |
Written by gip-system.com |
12777 |
|
Training GMP Kosmetik / CPKB (Cara Pembuatan Kosmetik Yang Baik) :(23-24 Februari 2026, Bandung)(2-3 Maret 2026, Batam )(9-10 Maret 2026, Jakarta )(30-31 Maret 2026, Bandung)
|
17 February 2026 |
Written by admin gip-system |
5073 |
|
Training GMP+ FC Scheme 2020 :(25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
|
19 February 2026 |
Written by admin gip-system |
755 |
|
TRAINING HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) sesuai CXC1-1969 Revisi 2022 Terupdate /GACC :(25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
|
19 February 2026 |
Written by gip-system.com |
17156 |
|
TRAINING HYGIENE DAN SANITASI JasaBoga SERTIFIKASI BNSP : (25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
|
19 February 2026 |
Written by gip-system.com |
7086 |
|
Training Internal Audit ISO 22000:2018 – Food Safety Management System :(25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
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19 February 2026 |
Written by admin gip-system |
3950 |
|
Training ISO 22000:2018 – Sistem Manajemen Keamanan Pangan : (25-26 Februari 2026, Semarang)(4-5 Maret 2026, Jakarta )(11-12 Maret 2026, Bandung )(30-31 Maret 2026, Surabaya)
|
19 February 2026 |
Written by admin gip-system |
4888 |
|
Training Juru Sembelih Halal (JULEHA) + Bundling Uji Kompetensi : (Surabaya, 23-24 Februari 2026)(Jakarta, 02-05 Maret 2026)
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04 February 2026 |
Written by admin gip-system |
531 |
|
Training Pengelolaan Cara Produksi Pangan Olahan yang Baik (CPPOB) Sertifikasi BNSP : (23-24 Februari 2026, Bandung)(2-3 Maret 2026, Batam )(9-10 Maret 2026, Jakarta )(30-31 Maret 2026, Bandung)
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17 February 2026 |
Written by admin gip-system |
1605 |
|
Training Pengelolaan Keamanan Pangan berbasis Hazard Analysis Critical Control Point (HACCP) Sertifikasi BNSP :(24-26 Februari 2026, Jakarta) (2-4 Maret 2026, Surabaya)( 10-12 Maret 2026, Jakarta)
|
17 February 2026 |
Written by admin gip-system |
1757 |
|
Training Penyusunan Dokumen Sistem Hazard Analysis Critical Control Point (HACCP) Sertifikasi BNSP :(24-26 Februari 2026, Jakarta) (2-4 Maret 2026, Surabaya)( 10-12 Maret 2026, Jakarta)
|
17 February 2026 |
Written by admin gip-system |
1046 |
|
Training Pest Control :(23-24 Februari 2026, Bandung)(2-3 Maret 2026, Batam )(9-10 Maret 2026, Jakarta )(30-31 Maret 2026, Bandung)
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19 February 2026 |
Written by admin gip-system |
3741 |
|
Training Sistem Jaminan Produk Halal (SJPH) : (23-24 Februari 2026, Bandung)(2-3 Maret 2026, Batam )(9-10 Maret 2026, Jakarta )(30-31 Maret 2026, Bandung)
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19 February 2026 |
Written by admin gip-system |
7646 |
|
Training Uji Organoleptik / Uji Sensori :( 25-27 Februarii 2026, Jakarta)(2-4 Maret 2026, Surabaya)( 10-12 Maret 2026, Jakarta)
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19 February 2026 |
Written by Training Uji Organoleptik / Uji Sensori |
918 |
